The mission of the City of Sugar Land Food Inspection Program is employees finding purpose through optimizing public health & safety, influencing lives with fresh initiatives by power of knowledge & community engagement to prevent foodborne illness, support healthy behaviors, and promote a safer you.
PUBLIC ADVOCATES– EMPOWERING healthy lifestyles and social well-being for the people: through regulation, training, knowledge of Food Safety & the Environment for ALL to enjoy.
*Whether you are just passing through for a quick bite to eat, or a local coinsurer at any of our food establishments, we strive in keeping you safe so that you can trust your food experience every time you dine with us.
FOOD INSPECTION “CARES"
C – COMMUNITY, COMMITTED, COMPASSIONATE - We focus on community involvement, staying committed & compassionate while delivering on our promises.
A – ACCOUNTABILITY, AMBITIOUS, AWARE - We remain accountable for our actions, ambitious trying new things, aware of food industry changes and our limitations through short-term & long-term goals.
R – RESOURCEFUL, RELIABLE, REFINED - We strive in being a resource to the community, showing reliable efforts towards being refined and cultured.
E – EMPATHETIC, EFFICIENT, EVER-EVOLVING - We are empathetic toward others, effectively making use of our time (efficient), and never stop learning, growing, and repurposing for the better (ever-evolving).
S- SAFETY, SYNERGY, SUCCESS - People want to feel secure, safe while eating in Sugar Land, and by working together (synergy) were able to provide that level of confidence to the public that makes it a success.