Mission, Vision & Values


The mission of the City of Sugar Land Food Inspection Program is employees finding purpose through optimizing public health & safety, influencing lives with fresh initiatives by power of knowledge & community engagement to prevent foodborne illness, support healthy behaviors, and promote a safer you. 


PUBLIC ADVOCATES– EMPOWERING healthy lifestyles and social well-being for the people: through regulation, training, knowledge of Food Safety & the Environment for ALL to enjoy.

*Whether you are just passing through for a quick bite to eat, or a local coinsurer at any of our food establishments, we strive in keeping you safe so that you can trust your food experience every time you dine with us. 



– COMMUNITY, COMMITTED, COMPASSIONATE - We focus on community involvement, staying committed & compassionate while delivering on our promises.

A – ACCOUNTABILITY, AMBITIOUS, AWARE -  We remain accountable for our actions, ambitious trying new things, aware of food industry changes and our limitations through short-term & long-term goals. 

R – RESOURCEFUL, RELIABLE, REFINED - We strive in being a resource to the community,  showing reliable efforts towards being refined and cultured. 

E – EMPATHETIC, EFFICIENT, EVER-EVOLVING - We are empathetic toward others, effectively making use of our time (efficient), and never stop learning, growing, and repurposing for the better (ever-evolving). 

S- SAFETY, SYNERGY, SUCCESS - People want to feel secure, safe while eating in Sugar Land, and by working together (synergy) were able to provide that level of confidence to the public that makes it a success